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KMID : 1024420080120010049
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Food Engineering Progress
2008 Volume.12 No. 1 p.49 ~ p.57
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Physico-chemical Properties of Wheat Flour Supplemented with Black Rice Flour
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Baik Chang-Seung
Park Young-Seo
Chang Hak-Gil
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Abstract
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KEYWORD
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black rice flour, wheat flour, physico-chemical properties
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FullTexts / Linksout information
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Listed journal information
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